{"product_id":"b0gd6yhl9p","title":"Halmoni's Kimchi: A Delicious Korean Family Tradition","description":"\u003cp\u003eEddie is making kimchi (kim-chee, 김치, Kimchi) with his Halmoni (Hal-muh-nee, 할머니, Grandma) for the very first time, and it's an adventure for all his senses! He'll wash baechu (beh-choo, 배추, napa cabbage), sprinkle sogeum (soh-goom, 소금, salt), slice mu (moo, 무, radish), and stir gochugaru (ko-choo-ka-roo, 고추가루, red pepper paste). As they chop, mix, and laugh together, Eddie learns that the best part of Halmoni's recipe isn't about eating at all— it's about sharing!\u003c\/p\u003e\n\n\u003cp\u003eNote from the Author:\u003cbr\u003e\nI loved writing this book, because I quickly realized how special it was to me on a personal level. Like many Korean Americans, I watched my mom make kimchi countless times growing up. However, I never fully appreciated the amount of effort she put in until I actually tried helping her. That first time making kimchi was exhausting work, taking an entire weekend!\u003c\/p\u003e\n\n\u003cp\u003eI was amazed at how my mom adjusted and substituted ingredients from memory. A lifetime of experience on display, with cooking tips and tricks passed down through generations. My family doesn't have the typical heirlooms of valuable jewelry. Instead, what we have is a priceless, meaningful,  living tradition : making kimchi.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":67934910644260,"sku":"YSL34434","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/2614\/7620\/files\/61IyA0scUeL._SY1500.jpg?v=1793250473","url":"https:\/\/booktavero.com\/products\/b0gd6yhl9p","provider":"BookTavero","version":"1.0","type":"link"}