Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing (Storey’s Guide to Raising)

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Published date December 17, 2013
Author Don Schrider

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Description

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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FormatEPUB, PDF
LanguageEnglish
ISBN-13978-1603429092

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Reviews

4.9 244
5★84%4★11%3★3%2★1%1★1%
S Scott Gardner Verified
★★★★★The diagrams do the teachingSeeing the concept drawn before the notation appears changed everything for me.
J Jay Allen Verified
★★★★★A set text for my classThe problem sets are graded properly and the solutions are complete.
C Cory George Verified
★★★★★
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